
Wednesday, July 30, 2008
Did everyone get married in August?

Busy, Busy, Busy
Tuesday, July 29, 2008
Happy Birthday Donya!
Here are the lyrics- I've never quite been able to make them out- sing along!
Happy
happy birthday in a hot bath
To those nice
nice nights.
I remember always
always I got such a fright.
Seeing them in my dark cupboard with my great big cake.
If they were me
if they were me
And I was you and I was you -
If they were me and I was you
Would you have liked a present too.
Wednesday, July 23, 2008
What a neat place this is
Banana cake not bread
Okay, I've gone on a bit of a dessert mania. I made dessert last night and tonight. I rarely do that. Last night I made blueberry cobbler, using the recipe from Deborah Madison's "Vegetarian Cooking For Everyone" - that I've had for a thousand years. Her recipes always are a bit complicated, or maybe I just have a hard time reading them. I was reading and re-reading and really it was just a simple recipe. It turned out very good, but mostly because of the marvelous blueberries, who doesn't like warm, gushy fruit?
Anyhow, I decided tonight that I had to absolutely use up the dying bananas, instead of throwing them away as usual. I used to have this amazing banana bread recipe, it tasted more like cake, it was smooth and light- not dense like most banana breads. But, I can't find that recipe, so I Googled 'banana cake." I soon discovered this recipe and website, which of course was calling to me across the ether to find it! The author is David Lebovitz- who I had never heard of but should have. He has a very, very nice website with some fantastic recipes and beautiful photography and he lives in Paris! I'm very excited about it, can you tell? So anyhow- I printed up the recipe lickity-split and stood in my kitchen and churned this baby out. Wow! What a nice texture, firm, not dry, very spongy. The addition of the chocolate chips and the whipped cream sent it over the edge. We all enjoyed it greatly, even Lilah who ate some of the cake instead of just licking off the cream! I used the Ghirardelli 60% cocoa chips- they are divine- be sure to use very little, they pack a powerful wallop of chocolate taste- not so sweet. I thought they would be better than the super sweet waxy ones I had in the pantry and not add to the super sweetness of bananas. I was right!
Please try it if you like banana bread- it is very easy and you will not be disappointed. And as the author points out, these are not high in fat or other bad stuff. I do love his take on the difference between muffins and cakes and how people insist muffins and sweet breads are healthier- but really just the same thing in a different form.
Tuesday, July 22, 2008
True Confession
Lest you think I have a really neat house, this is what it looks like for real. That last picture was an extreme close-up. This is all the laundry from last night unfolded and exploded all over the living room and the lunch dishes still on the table at 5 pm. Now it will be a mad dash to get it all back in order before Mark gets home. Don't want him to think I spent all day on the computer!
Take a peek
You know, I still think like a merchandiser. Even though it's been a million years since I did windows at a Hallmark store and a Linens 'n Things (Hello, this is Linens 'n Things, we have lots of nice things at lots of nice prices!- they made us say that when answering the phone.) the merchandising bug stayed with me. (As well as all my best friends that I met at both of those work places!) I have certain areas of my home where I have things on display as if it was a store. Nobody ever touches these things, they just sit there and collect multiple layers of dust. But occasionally, I'll remember to look at them and think- oh, yeah, I have some neat things! Here's a few...
My favorite birdie S & P shakers from Missouri, a very old mixing bowl and wisk from my Nana, a Swiss trivet from Alex and Kendra, a 1944 edition of "The Joy of Cooking" from my Grandma Betty, a hand painted wood Hawaii S & P shaker from the Ritzie's, and a rubber pea-pod dog squeeze toy that I could not resist from the lean days in college. Oh, and the blue book is called "The Way to a Man's Heart- Your Gas Range Cookbook" from a trip to Kansas. It's a real hoot, I'll have to scan it in separately soon, along with a few recipes.
French by Heart
I am reading the most enchanting, wonderful book right now. It's called "French By Heart" written by Rebecca S. Ramsey. It's a memoir of her time spent living in France with her 3 young children, husband and old cat. It takes place in the early 2000's. I totally relate to it in so many ways. First off she is obsessed with France and the charming villages, the history, the culture, etc. Her French isn't great and she is speaking it with a South Carolina accent (can you imagine?) Then there's the travails of school, but this time mixed with the language barrier and the chain smoking, snobbish teachers. What I most relate to is her older neighbor, who is constantly watching her house, dispensing advice and generally bossing her around. I laugh the hardest at those moments. She is admonished for her gardening and housekeeping (check), given so much advice on raising children the French way (check- but different culture) and surprised to have strange pills forced into her mouth without warning (I have had strange food pushed into my mouth without warning.) She is poked and prodded and her house is invaded by this neighbor- she is constantly subjected to rants about the right way to do things. The big difference is that her neighbor is across the street, with full viewing privileges of her house. Mine is next door and I am only on display as I enter the yards. I have been known to take a step out, see activity in the next door yard and hightail it back inside. The author can't even walk around in her house without being watched! I got this from the library, but I think I might buy it- I can see myself wanting to read it again.
Ye Olde Malle Shoppe
Friday, July 18, 2008
I'm tired, but Betty Hutton isn't
Wednesday, July 09, 2008
Yummy Fish
I used to be a full-on vegetarian. But during my first pregnancy, I had this uncontrollable urge to eat fish. Ever since then the whole family has eaten fish along with me. After many years and many freaked out moments (I still have a hard time with the whole this was once alive thing) I have learned many ways to cook tasty fish. My darling husband tells me he likes my fish more than any restaurant's. It's actually the easiest thing to cook, now that I know how. Here is a recipe I have been stuck on lately, you can use just about any kind of fish, I think. I usually use tilapia or salmon. I got it off the internet, but adapted it a bit and now just do it from memory. I changed it enough to make it my own. If you can even call it a recipe, it's so simple.
Panko Fish
You need a fish filet of some sort or several if small
Also need:
Panko bread crumbs (panko are better than regular-trust me)
Dijon mustard
Olive Oil
Trusty S +P
All you have to do is stir about a 1/3 cup of panko crumbs (adjust according to size of fish) up with some S+P and about a tablespoon of olive oil (or enough to coat the panko nicely) in a small bowl. Next, spread a layer of mustard over the top of the fish which will be nestled in some sort of dish. Put the panko/oil mixture on top of the fish, mush it down in a nice thick, even layer over the fish that is facing up (don't worry about the bottom.) Then put it in a 400 degree oven for however long your particular fish needs to cook. (Could be 10 minutes or 20- depending how thick.) You can check by inserting a knife into fish to see if it's done. The layer of mustard leaves the fish very tender under the panko and has a nice flavor. You can also mix various spices in with the mustard or panko. Experiment! You can also substitute mayonnaise for a different taste and more calories.
Let me know if you try it!
I married a mad scientist
He's crazy! But really, he was just awarded another patent (along with colleagues) for a very complicated laser contraption that is already in use. If you want to see his official patent click on the link above. I'm very proud of him, even if I don't quite understand the things he makes. He can always answer my math and science questions with ease!
Falling Down
Monday, July 07, 2008
Am I really 40?
Thursday, July 03, 2008
Vote for English Gardens!
Take a smoke break with Jacques
You can find more here: http://scopitones.blogs.com/
Friday, June 27, 2008
My yard, not so pretty
Ah, it's been a trying day. Hearing massive limbs hit the ground and the constant whir of chain saws does tend to wear on you. The guys left for the day and what a mess they left behind. Two massacred trees and the junk that was in our fallen shed. We get to spend the weekend with it. Thought about taking that little claw fellow for a joyride around the yard, but I would probably end up clawing the side of the house and getting trapped.
Monday, June 23, 2008
P-nut Butter Cookies
Made these last Thursday from a great recipe from Martha. They have the best texture, fluffy and crunchy at the same time. And it's fun to make the crosshatches! Watch out, this recipe makes a lot of cookies! I freeze half of the dough after rolling them into little balls. (You might also cut the recipe in half.) Click on the title to get the recipe. I didn't get it from martha. com because all the recipes listed were different from the one I had. There are many different ways to make a peanut butter cookie, my friends. This one matches mine from the magazine, even though she doesn't credit Martha. She'd better watch out! You don't mess with an ex-con.
LEGO
As those who know me may be aware, my husband is a reformed LEGO enthusiast. We have a closet full of bricks and catalogs to prove it. He does still enjoy building occasionally and has supplied the girls with a nice amount of their own bricks- but has not remained as dedicated as his best friend, James. James has turned his enthusiasm into a successful sideline. Click on the title above to read his latest delightfully written article on LEGO trains. Keep on brickin' James!