There is this magical space after Christmas and before school starts again. A time when the days seem endless and the possibilities stretch out before me. I made this little fellow for one of my babies, got a new camera, and felt pretty relaxed this holiday season- regardless of the fact I didn't get half the stuff done I wanted to. This has been a sad year. I don't really believe that things will get easier, life is hard. But I know that I can relieve some stress through creating things.
Here's to a Happy New Year with bright skies, green grass and some space for dreaming. Time to turn it all over again.
Monday, December 27, 2010
Breathing space
Friday, October 08, 2010
Friday, October 01, 2010
Tuesday, September 14, 2010
Old man singing in the library...
Even punk rock legends get old and apparently hang out in libraries.
But stay forever young for each new generation to discover...
Tuesday, September 07, 2010
Took a trip to the Asian market on Sunday. The very large one, where they have an aisle (or more) dedicated to all the major Asian culinary traditions. I took a trip down the Thai and Vietnamese aisles and picked up these goodies. The prices are so low- I got all these for less than $20! I've never tried the ready made panang curry paste and the mountain sauce is a taste experiment- have been trying to approximate the soy sauce from our favorite Vietnamese restaurant- Anh Hong. Finally bought some peanut oil to saute and the coconut milk is for the curry. Last week I bought some Ma Po sauce (Chinese) and some Somen Tsuyu dipping sauce for noodles (Japanese.) The Ma Po was delicious served over mixed vegetables and Chinese egg noodles. I am so thankful to live in this neighborhood. The thing I have not been able to find at the store are bento boxes. They have a few Power Ranger boxes that look like cast asides from what was possibly an amazing collection a few months back (or not.) I don't think the girls would appreciate those. I just found this site- Asian Food Grocer - I'll see if they have some good ones. I've been fascinated by the whole bento culture for a while now. I think the girls would enjoy eating their lunches from tiny boxes. Maybe I can slip some more vegetables into their diets!
Friday, September 03, 2010
Spritzers and popcorn
Have a couple of the girl's friends over after school today. When I asked them what they wanted to drink, they yelled "spritzers!" This is a drink that gets served here regularly to visiting children. They mostly love them and it sounds very exotic. If there is a new child, they will ask, very intrigued "What is it?" It's simply half juice, half soda water mixed together. We've tried all sorts of juices- orange, apple, cranberry, those veggie/fruit mixes- they all taste good. I started concocting these when I was pregnant and craving too much soda. They are great for kids, it cuts down on the juice and gives them the bubbly satisfaction. They can even be a little more grown up, cutting down on the juice and adding more soda- which can look very sophisticated to the other kids. I served them up with my locally famous popcorn, popped in my 50+ year old electric popcorn popper. Really, it is the best popcorn, you can ask anyone who's had it. And if you are at my house at some point in this lifetime- you will eat popcorn. And, I'll make you a spritzer too.
How to ruin perfectly good food.
I have been very sick the last three days with an awful cold virus. Feeling better, but feel like I've experienced that proverbial lost weekend. Still have a heinous gut rattling cough, but at least I have some energy again. So I decided we needed to eat a good meal tonight. Poor Mark has been hobbling together meals, ordering out, etc. I set out to make a homemade tummy pleaser.
With no plan in mind, I decided to boil new potatoes. Then I racked my brain for a new way to cook broccoli so that my picky children would eat it. I decided some sort of whipped up, creamy broccoli would please them. So I found a recipe for pureed broccoli on the internet and promptly ignored the instructions. Oh, I can do that, just cook it, puree it in the food processor and voila! Except, I guess the florets never completely disappear, or I just did something wrong, because it was still grainy. Plus I was out of real butter and had to use margarine, which I'm sure took the flavor down a few notches. Okay. So I decide to make a mash potato mix with the broccoli. That'll fool them! Hey! Why don't I just throw the potatoes in the food processor too? Easy cleanup, less work! Except, why don't I ever remember that you should never, ever, ever, put potatoes in the processor! They turn to glue pretty quickly. So as I'm scraping out the gluey mess, I decide, okay I will mix this all up and bake it and it will come out like a soufflé! Yeah! So I start putting a base of gluey potatoes, to which I have added basil, milk, and margarine into the bottom of glass baking pan. But as I'm looking at it, I think, this looks like potato pancake material (sort of) so- I know! I'll mix the broccoli, potato, shredded cheese, some panko bread crumbs and I'll fry them up! Except that does not even begin to work. They are too mushy and they just sit there in the pan, spreading out and getting crispy on one side that refuses to be lifted from the pan. Oh! I should have added an egg. So I do that next. This one turns out slightly better, but the inside is still a gooey mess. Not very appetizing. Then I decide to scrape it all together, add 2 more eggs, more cheese- put it back in the square baking pan and put it in the oven.
The kids did not eat it, nor did anyone else.
Finds of the day
The Exquisite Book |
Monday, August 30, 2010
GIft of Summer
Saturday, August 28, 2010
Sneak Peek
Been gone for quite a while again. This is the way of things, ebb and flow. I'm hoping to change the format here and have a little more interaction going. Need to work on my Flickr page as well and get it better linked, going to have to go ahead and pay for the darn thing. Been taking many, many pictures. This has been another tumultuous summer, but looking forward to an active, productive fall. Redecorating for me helps cleanse my cluttered mind. Have done quite a bit in the house... here is a preview.
Wednesday, June 23, 2010
Monday, April 19, 2010
Wednesday, April 14, 2010
That good old po' boy
As we walked up to the door last night and were de-assembling our stroller and scooter, we saw that everyone working in the restaurant was Asian. We were surprised, then we knew something was going to be different. The menu was delivered to us and included the usual boiled crawfish, crab, po' boys, Gumbo, etc. as well as 3 kinds of fried rice. Hmm. Well, the food was pretty good, but everything was served on styrofoam and the fries came out on a round pizza pan, and not very many. We got po' boys and the girls got fried rice! The po' boys weren't flattened like I like them, but still tasted good. Everything was very HOT and sodas were only sold by the can. The service was good. There was another group of people in the restaurant, a bunch of hipster folk and they asked the waitress if she was from New Orleans (they also felt odd about the place, I think.) She said, oh yes! Mark was suspicious, because she was so enthusiastic. I know there is a big population of Vietnamese in New Orleans, I once read that the climate there was very similar to Vietnam and that they did traditional farming there.
As we ate, two other huge parties of people came in, all Asian too. We'll see. The food was pretty good, I just hope they get fountain drinks soon and beef up their servings of french fries!
Tuesday, March 16, 2010
Billie Holiday Collection
Ironically, I don't have this song!
Wednesday, March 03, 2010
Head Shakin' Fun
Gumnaam, 1965
Viva Las Vegas, 1964
Refresh for Spring
Tuesday, March 02, 2010
Cracker Jacks
Saturday, February 06, 2010
Friday Rundown
Friday, January 08, 2010
To James M. who is 40
I always delight in reminding James that he shares a birthday with Elvis. He is probably sick of it. Does he know his son shares a birthday with Billie Holiday?
Happy 40th Birthday, my friend! Hope you enjoy it!