Made these last Thursday from a great recipe from Martha. They have the best texture, fluffy and crunchy at the same time. And it's fun to make the crosshatches! Watch out, this recipe makes a lot of cookies! I freeze half of the dough after rolling them into little balls. (You might also cut the recipe in half.) Click on the title to get the recipe. I didn't get it from martha. com because all the recipes listed were different from the one I had. There are many different ways to make a peanut butter cookie, my friends. This one matches mine from the magazine, even though she doesn't credit Martha. She'd better watch out! You don't mess with an ex-con.
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