Thursday, June 23, 2011

A Study in Peach

Last week, I stopped at Fresh Fields market and picked up some glorious peaches and nectarines.  There were multiple varieties so I picked up a few from each pile. Last year I learned how to grill peaches, which renders them tender and delicious.  I didn’t feel like firing up the grill just for dessert, so I decided to do some indoor peach cooking.
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